Roasted Broccoli & Chicken Bake

Name: Roasted Broccoli & Chicken Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters broccoli florets; 1 large carrot, large, finely chopped; 2 teaspoons fresh thyme leaves, chopped; 2 garlic cloves, finely chopped; 710 milliliters low sodium chicken broth; 227 grams mushrooms, thinly sliced; 2 Tbsps olive oil; 1 small onion, small, finely chopped; 237 milliliters pearl barley; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breast, cut into 1 inch cubes; 59 milliliters water

Need a dairy free main course? Roasted Broccoli & Chicken Bake could be a spectacular recipe to try. One serving contains 475 calories, 39g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. A mixture of olive oil, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.