Roasted Broccoli

Name: Roasted Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 680 grams broccoli, cut into florets; 2 garlic cloves, minced; 1 Juice from half a lemon, about; 3 servings Kosher salt; 3 Tbsps olive oil; 59 milliliters grated Parmesan cheese, or to taste

Roasted Broccoli is a gluten free and primal side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 239 calories, 10g of protein, and 17g of fat each. If you have pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1 Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated.

Ingredients you will need

Broccoli Florets

Minced Garlic

Lemon Juice

Olive Oil

Equipment you will use

Bowl

Oven

Sprinkle salt over the broccoli and toss to coat. 2 Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.3

Ingredients you will need

Broccoli

Salt