Roasted-Broccoflower Salad with Orange Dressing

Name: Roasted-Broccoflower Salad with Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups); 454 grams cups trimmed Brussels sprouts, (about , halved; 2 Tbsps capers; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters coarsely chopped pitted kalamata olives; 59 milliliters extra-virgin olive oil; 59 milliliters fresh-squeezed orange juice; 1 teaspoon grated orange rind; 1 teaspoons salt, divided

Roasted-Broccoflower Salad with Orange Dressing is a gluten free, primal, and whole 30 recipe with 12 servings. One serving contains 64 calories, 1g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. A mixture of pepper, fresh-squeezed orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine broccoflower and 1/4 cup of the olive oil in a large bowl. Arrange in a single layer on 2 jelly-roll pans; sprinkle with 1/2 teaspoon salt and pepper. Roast at 450 for 20 minutes, stirring once.

Ingredients you will need

Salt And Pepper