Roasted Bosc Pears with Pomegranate Glaze
This recipe serves 6. Watching your figure? This dairy free recipe has 439 calories, 5g of protein, and 11g of fat per serving. A mixture of sugar, wine, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish.
Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter.
Transfer pan juices to small saucepan. Simmer until reduced to 2/3 cup, about 5 minutes. (Can be made 4 hours ahead.
Let sauce and pears stand at room temperature. Rewarm sauce before continuing.)
Serve warm or at room temperature with vanilla ice cream and biscotti.