Roasted Bosc Pears with Pomegranate Glaze

Roasted Bosc Pears with Pomegranate Glaze
This recipe serves 6. Watching your figure? This dairy free recipe has 439 calories, 5g of protein, and 11g of fat per serving. A mixture of sugar, wine, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
Ingredients you will need
Pomegranate JuicePomegranate Juice
Cinnamon StickCinnamon Stick
Orange ZestOrange Zest
SugarSugar
WineWine
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Sauce PanSauce Pan
OvenOven
2
Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish.
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MelonMelon
PearPear
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Melon BallerMelon Baller
Baking PanBaking Pan
3
Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter.
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PomegranatePomegranate
PearPear
SauceSauce
WineWine
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SpatulaSpatula
KnifeKnife
4
Transfer pan juices to small saucepan. Simmer until reduced to 2/3 cup, about 5 minutes. (Can be made 4 hours ahead.
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Sauce PanSauce Pan
Frying PanFrying Pan
5
Let sauce and pears stand at room temperature. Rewarm sauce before continuing.)
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PearPear
SauceSauce
6
Spoon glaze over pears.
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GlazeGlaze
PearPear
7
Serve warm or at room temperature with vanilla ice cream and biscotti.
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Vanilla Ice CreamVanilla Ice Cream
BiscottiBiscotti