Roasted Blueberry Scones

Name: Roasted Blueberry Scones
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 473 milliliters blueberries; 118 milliliters granulated sugar; 1 teaspoon lemon juice; 177 milliliters low-fat milk; 1 teaspoons salt; 12 Tbsps cold unsalted butter (1 1/2 sticks); 1 teaspoon vanilla extract; 828 milliliters whole wheat pastry flour

Roasted Blueberry Scones is a vegetarian morn meal. One serving contains 660 calories, 13g of protein, and 30g of fat. This recipe serves 5. Head to the store and pick up butter, lemon juice, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 23 minutes.