Roasted Beets With Balsamic Vinaigrette and Goat Cheese

Name: Roasted Beets With Balsamic Vinaigrette and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 larges basil leaves, chopped; 0 teaspoons dijon mustard; 1 garlic clove, minced; 1 serving goat cheese, crumbles; 1 serving olive oil (to taste); 1 large red beet; 1 serving salt and pepper (to taste)

Roasted Beets With Balsamic Vinaigrette and Goat Cheese is a gluten free, primal, and vegetarian side dish. One serving contains 255 calories, 7g of protein, and 21g of fat. This recipe serves 1. A mixture of goat cheese, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.