Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens
Roasted Beets and Sauteed Beet Greens might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 155 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside.
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GreensGreens
BeetBeet
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2
Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted.
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Olive OilOlive Oil
BeetBeet
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3
Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.
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4
When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat.
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Olive OilOlive Oil
BeetBeet
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5
Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Beet GreensBeet Greens
GarlicGarlic
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OnionOnion
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6
Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.
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Wine VinegarWine Vinegar
ButterButter
GreensGreens
BeetBeet
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score8
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