Roasted Beet Salsa

Name: Roasted Beet Salsa
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 to large fresh beets; 118 milliliters julienne or match stick carrots; 2 Tbsps chopped cilantro; 1 Tbsp flour; 1 garlic clove, minced; 2 green onions, sliced; 1 Tbsp olive oil; 2 Tbsps olive oil; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 teaspoons sugar; 1 Reynolds® Oven Bag, Large Size

Roasted Beet Salsan is a vegan recipe with 4 servings. One serving contains 143 calories, 2g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 14 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, garlic clove, green onions, and a few other things to make it today.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place Reynolds Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Add flour and olive to oven bag; gently squeeze bag to mix ingredients.

Ingredients you will need

All Purpose Flour

Olives

Equipment you will use

Oven

Remove beet greens, leaving 2-inch stems and skin on beets. Wash beets; place in oven bag.

Ingredients you will need

Beet Greens

Beet

Equipment you will use

Oven

Close bag with nylon tie.

Cut six 1/2-inch slits in bag near tie. Tuck ends of bag in pan.

Equipment you will use

Frying Pan

Bake 45 to 55 minutes or until beets are tender when pierced with a fork.

Ingredients you will need

Beet

Equipment you will use

Oven

Let stand 10 minutes. Carefully cut bag open and let beets cool slightly. When cool enough to handle, remove skin from beets.

Ingredients you will need

Beet

Cut beets into 1/2 -inch cubes; place in small bowl. Stir in remaining ingredients. Refrigerate at least 1 hour.

Ingredients you will need

Beet

Equipment you will use

Bowl

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

to large fresh beets 118milliliters

julienne or match stick carrots 2Tbsps

chopped cilantro 1Tbsp

flour 1

garlic clove, minced 2

green onions, sliced 1Tbsp

olive oil 2Tbsps

olive oil 0teaspoons

pepper 2Tbsps

red wine vinegar 1teaspoons

salt 2teaspoons

sugar 1

Reynolds® Oven Bag, Large Size

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.