Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters arugula (optional); 118 milliliters balsamic vinegar; 680 grams medium beets (about , ends trimmed; 28 grams Tbsps crumbled blue cheese; 0 teaspoons ground black pepper; 2 teaspoons olive oil; 2 pears, peeled, cored, and cut into 8 wedges each; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters walnuts, coarsely chopped

Roasted Beet Salad is a gluten free and vegetarian side dish. This recipe makes 2 servings with 633 calories, 14g of protein, and 28g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, sugar, salt, and a few other things to make it today. prevention.com. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.