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Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)

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Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)

Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)

The recipe Roasted Beet Pizza (Pizzan alla Barbabietolan Arrostito) could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 8 servings with 40 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, olive oil, basic pizza dough, and a few other things to make it today.

Instructions

1
Preheat oven to 45
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OvenOven
2
Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil.
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BeetBeet
WrapWrap
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Aluminum FoilAluminum Foil
3
Bake at 450 for 40 minutes or until tender.
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OvenOven
4
Remove from oven; cool. Trim off beet root; rub off skin.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
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OvenOven
5
Cut beet in half crosswise; thinly slice halves.
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BeetBeet
6
Position an oven rack in the lowest setting.
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OvenOven
7
Place a pizza stone on lowest rack.
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Pizza StonePizza Stone
8
Increase oven temperature to 50
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OvenOven
9
Preheat pizza stone 30 minutes before baking pizza.
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Pizza StonePizza Stone
10
Gently brush oil over Basic Pizza Dough. Arrange cheese, beet slices, and shallots evenly over dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
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DoughDough
ShallotShallot
CheeseCheese
BeetBeet
Cooking OilCooking Oil
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Pizza StonePizza Stone
SpatulaSpatula
11
Bake at 500 for 8 minutes or until crust is golden.
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CrustCrust
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OvenOven
12
Remove from pizza stone.
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Pizza StonePizza Stone
13
Sprinkle with salt, and drizzle with honey.
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HoneyHoney
SaltSalt
14
Cut into 8 wedges.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Poggerino Chianti Classico Bugialla Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 44 dollars per bottle.
Poggerino Chianti Classico Bugialla Riserva
Poggerino Chianti Classico Bugialla Riserva
Bright ruby red color. On the nose notes of blackberries, leather, cherries and red currant with a touch of licorice, graphite and tobacco. Sweet and persistent tannins.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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