Roasted Balsamic Radicchio

Name: Roasted Balsamic Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Balsamic vinegar (for drizzling); 1 Tbsp chopped fresh thyme; 3 Tbsps olive oil; 2 large heads radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached

Roasted Balsamic Radicchio requires around 45 minutes from start to finish. This side dish has 141 calories, 2g of protein, and 11g of fat per serving. This gluten free, primal, and fodmap friendly recipe serves 4. A mixture of balsamic vinegar, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Roasted Balsamic Radicchio, Roasted Balsamic Radicchio and Pears, and Flat Iron Steak with Balsamic Roasted Radicchio are very similar to this recipe.

Instructions

Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely).

Ingredients you will need

Radicchio

Shake

Water

Equipment you will use

Oven

Place radicchio in large bowl.

Ingredients you will need

Radicchio

Equipment you will use

Bowl

Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.

Ingredients you will need

Olive Oil

Pepper

Thyme

Salt

Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.

Ingredients you will need

Radicchio

Equipment you will use

Baking Sheet

Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.

Ingredients you will need

Balsamic Vinegar

Radicchio

Market Tip

Radicchio (red-leaf Italian chicory) is available in many varieties. The most widely distributed in this country are the round head variety (di Castelfranco or di Chioggia), traditionally used in salads, and the long, flat, finger-shaped radicchio di Treviso, which is excellent grilled.

Ingredients you will need

Radicchio

Endive