Roasted Baby Artichokes

Name: Roasted Baby Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams baby artichokes; 59 milliliters drawn butter; 3 Tbsps extra virgin olive oil; 2 Tbsps mayonnaise; 1 teaspoons crushed red pepper flakes; 3 servings salt and pepper to taste

You can never have too many side dish recipes, so give Roasted Baby Artichokes a try. This recipe makes 3 servings with 391 calories, 6g of protein, and 36g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, drawn butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.