Roasted Asparagus with Feta Cheese

Roasted Asparagus with Feta Cheese is a gluten free, primal, and vegetarian recipe with 16 servings. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 140 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of kosher salt and pepper, olive oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly side dish for Easter.