Roasted Asparagus with Feta Cheese

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Roasted Asparagus with Feta Cheese

Roasted Asparagus with Feta Cheese

Roasted Asparagus with Feta Cheese is a gluten free, primal, and vegetarian recipe with 16 servings. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 140 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of kosher salt and pepper, olive oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly side dish for Easter.

Instructions

1
Preheat the oven to 425 degrees F.
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OvenOven
2
Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
PepperPepper
SaltSalt
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Baking SheetBaking Sheet
3
Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.
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OvenOven
4
Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper.
Ingredients you will need
Dijon MustardDijon Mustard
VinaigretteVinaigrette
AsparagusAsparagus
VinegarVinegar
PepperPepper
SaltSalt
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BowlBowl
5
Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.
Ingredients you will need
Olive OilOlive Oil
SeasoningSeasoning
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WhiskWhisk
6
Remove the asparagus from the oven and place on a serving platter.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
7
Drizzle with the vinaigrette and sprinkle with the feta cheese.
Ingredients you will need
Feta CheeseFeta Cheese
VinaigretteVinaigrette
8
Serve warm or at room temperature.
DifficultyMedium
Ready In30 m.
Servings16
Health Score19
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