Roasted Asparagus Lasagna

Name: Roasted Asparagus Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams fresh asparagus, trimmed and cut into 1-inch pieces; 2 Tbsps butter; 1 Dash ground cloves; 12 lasagna noodles, cooked and drained; 3 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 366 milliliters milk; 2 Tbsps olive oil, divided; 75 milliliters grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 160 grams thinly sliced red onion; 0 teaspoons salt; 0 teaspoons white pepper

Roasted Asparagus Lasagn It is a rather inexpensive recipe for fans of Mediterranean food. It is perfect for Easter. A mixture of parmesan cheese, olive oil, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place asparagus and mushrooms in a shallow roasting pan.

Ingredients you will need

Asparagus

Mushrooms

Equipment you will use

Roasting Pan

Drizzle with 1 tablespoon oil; toss to coat.

Ingredients you will need

Cooking Oil

Bake at 450° for 8-10 minutes or until vegetables are browned; set aside. Reduce heat to 350°.

Ingredients you will need

Vegetable

Equipment you will use

Oven

In a large saucepan, melt butter. Stir in the flour, salt, pepper and cloves until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.

Ingredients you will need

Butter

Clove

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

In a large skillet, saute onion in remaining oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the heat; add roasted asparagus and mushrooms.

Ingredients you will need

Asparagus

Mushrooms

In a 13-in. x 9-in. baking dish coated with cooking spray, layer four noodles, a third of the asparagus mixture, a third of the white sauce, 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Repeat layers twice.

Ingredients you will need

Mozzarella

Parmesan

Cooking Spray

Asparagus

Pasta

Sauce

Equipment you will use

Baking Pan

Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

907grams

fresh asparagus, trimmed and cut into 1-inch pieces 2Tbsps

butter 1Dash

ground cloves 12

lasagna noodles, cooked and drained 3Tbsps

all-purpose flour 96milliliters

sliced fresh mushrooms 2

garlic cloves, minced 366milliliters

milk 2Tbsps

olive oil, divided 75milliliters

grated Parmesan cheese 170grams

1-1/2 cups shredded part-skim mozzarella cheese 160grams

thinly sliced red onion 0teaspoons

salt 0teaspoons

white pepper

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Bodegas Naveran Brut Vintage Rosado. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.