Roasted Artichoke Toss

Name: Roasted Artichoke Toss
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 8 baby artichokes; 2 Tbsps balsamic vinegar; 2 cloves garlic, halved; 1 lemon; 2 Tbsps olive oil; 1 red onion, sliced; 1 teaspoons salt

Roasted Artichoke Toss might be just the main course you are searching for. This recipe serves 1. One serving contains 586 calories, 27g of protein, and 21g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. prevention.com. Head to the store and pick up salt, balsamic vinegar, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.