Roasted Acorn Squash And Gorgonzola Pizza

Name: Roasted Acorn Squash And Gorgonzola Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams acorn squash; 237 milliliters Arugula; 0 teaspoons freshly ground black pepper, plus 1/4 tsp; 118 milliliters crumbled Gorgonzola; 1 Tbsp lemon juice; 2 Tbsps maple syrup; 1 Tbsp olive oil; 454 grams pizza dough; 1 teaspoon red pepper flakes (we used 1/2 tsp. and it had plenty of kick); 0 teaspoons salt, plus 1/4 tsp; 237 milliliters shredded whole milk mozzarella

The recipe Roasted Acorn Squash And Gorgonzola Pizza could satisfy your Mediterranean craving in approximately 50 minutes. This main course has 693 calories, 25g of protein, and 23g of fat per serving. This recipe serves 3. If you have pizza dough, gorgonzola, pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing