Roast Turkey With Sage Stuffing And Gravy

Name: Roast Turkey With Sage Stuffing And Gravy
Prep time: 2 h 47 min
Cook time: 2 h 47 min
Total time: 2 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams day-old white bread, cut into 1/2-inch cubes (5 cups); 473 milliliters stalks celery, chopped; 710 milliliters chicken stock, canned or homemade; 2 larges eggs, whisked; 59 milliliters flour; 79 milliliters chopped fresh flat-leaf parsley; 2 Tbsps thinly sliced fresh sage, or 2 tsps dried ground sage; 4 links Italian sweet sausage, pork or turkey (optional); 59 milliliters Madeira or port; 227 grams day-old multigrain bread, cut into 1/2-inch cubes (5 cups); 118 milliliters oil, or 8 Tbsps butter, softened, for the turkey; 473 milliliters medium onions, chopped; 1 teaspoons cracked black pepper; 2 teaspoons salt; 1 turkey-size oven bag (available in supermarkets); 5 kilograms fresh turkey, at room temperature; 4 Tbsps unsalted butter, softened

Roast Turkey With Sage Stuffing And Gravy might be just the main course you are searching for. This recipe makes 8 servings with 1435 calories, 168g of protein, and 65g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of cracked pepper, celery, turkey-size oven bag, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 2 hours and 47 minutes.