Roast Turkey With Quince Glaze

Name: Roast Turkey With Quince Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 4 bay leaves; 1 Tbsp whole black peppercorns; 2 carrots, peeled and coarsely chopped; 1 liters Celery-Herb Stuffing; 2 celery stalks, coarsely chopped; 1 liters coarse salt; 14 servings Coarse salt and freshly ground pepper; 473 milliliters dry white wine, such as Sauvignon Blanc; 4 sprigs fresh flat-leaf parsley; 8 sprigs fresh thyme; 4 strips (3 inches) fresh lemon peel; 2 mediums onions, coarsely chopped; 177 milliliters hot Quince Syrup; 1 liters sugar; 1 sprig Quinces and thyme , for garnish; 12 kilograms fresh whole turkey (about , rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock; 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened

Roast Turkey With Quince Glaze is a gluten free main course. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains about 130g of protein, 38g of fat, and a total of 1184 calories. This recipe serves 14. It will be a hit at your Thanksgiving event. Head to the store and pick up coarse salt and pepper, celery-herb stuffing, quince syrup, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.