Roast Salmon with Tomatoes and Tarragon

Name: Roast Salmon with Tomatoes and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons Dijon mustard; 2 teaspoons low-sodium soy sauce; 680 grams salmon fillets (about 1 1/2 inches thick); 0 teaspoons salt; 454 grams 1/2 cups chopped seeded peeled tomato (about; 3 teaspoons coarsely chopped fresh or 3/4 teaspoon dried tarragon

Roast Salmon with Tomatoes and Tarragon

Roast Salmon with Tomatoes and Tarragon might be just the main course you are searching for. This recipe serves 4. One serving contains 269 calories, 35g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Sprinkle salmon fillets with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Place the fillets, skin sides up, in a large skillet or small roasting pan. Spoon chopped tomato around fillets, and drizzle fillets with soy sauce. Wrap handle of skillet with foil, and bake the fillets at 425 for 12 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Soy Sauce

Tomato

Fish

Wrap

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Remove skin from fillets, and discard skin.

Remove fillets from pan, and keep warm.

Equipment you will use

Frying Pan

Add the chopped tarragon and mustard to tomato, stirring well. Spoon tomato mixture over fillets.

Ingredients you will need

Tarragon

Mustard

Tomato

Garnish with tarragon sprigs, if desired.

Ingredients you will need

Tarragon

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

Dijon mustard 2teaspoons

low-sodium soy sauce 680grams

salmon fillets (about 1 1/2 inches thick)0teaspoons

salt 454grams

1/2 cups chopped seeded peeled tomato (about 3teaspoons

coarsely chopped fresh or 3/4 teaspoon dried tarragon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.