Roast Salmon With Lime Salsa

Name: Roast Salmon With Lime Salsa
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 2 Tbsps cilantro, chopped; 4 servings fresh ground pepper; 1 small jalapeno, halved seeded and very thinly sliced crosswise; 2 larges limes; 79 milliliters red onion, very thinly sliced; 680 grams salmon fillets, center-cut, skinless; 4 servings sea salt; 1 pinch sugar

Roast Salmon With Lime Salsan is a gluten free, dairy free, and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 34g of protein, and 18g of fat. This recipe serves 4. A mixture of canolan oil, limes, jalapeno, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 17 minutes.

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

cilantro, chopped 4servings

fresh ground pepper 1small

jalapeno, halved seeded and very thinly sliced crosswise 2larges

limes 79milliliters

red onion, very thinly sliced 680grams

salmon fillets, center-cut, skinless 4servings

sea salt 1pinch

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.