Roast Rack Of Lamb With Tangy Lamb Sauce

Name: Roast Rack Of Lamb With Tangy Lamb Sauce
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Freshly ground black pepper; 118 milliliters prepared demi-glace (found in the freezer or seasonings aisle of supermarkets); 118 milliliters distilled vinegar; 1 teaspoon fresh thyme leaves; 118 milliliters full-bodied dry red wine; 7 servings Kosher salt; 237 milliliters low-sodium chicken broth or stock; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 2 frenched half-racks of lamb, about 1 1/4 to 1 3/4 lbs each (see Note); 2 Tbsps chopped rosemary; 2 Tbsps unsalted butter, optional

You can never have too many main course recipes, so give Roast Rack Of Lamb With Tangy Lamb Sauce a try. This recipe serves 7. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 650 calories, 26g of protein, and 55g of fat per serving. A mixture of pepper, rosemary, frenched half-racks of lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 48 minutes.