Roast Rack of Lamb

Name: Roast Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters loosely packed fresh rosemary leaves; 1 small clove garlic, peeled and minced; 2 teaspoons kosher salt; 1 sprig Fresh rosemary, thyme, or lavender; 2 lamb, 1 1/2 to 1 3/4 pounds each, trimmed; 2 teaspoons extra-virgin olive oil

You can never have too many side dish recipes, so give Roast Rack of Lamb a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 16 calories, 0g of protein, and 1g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, olive oil, lavender sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare the racks of lamb at least 1 hour (or up to 4 hours) before cooking: Chop together the garlic, salt, rosemary, and pepper to make a coarse rub. Rub the racks with the mixture, cover, and set aside. (If you are not going to cook them within 2 hours, refrigerate, then bring to room temperature an hour before cooking.)

Ingredients you will need

Rack Of Lamb

Rosemary

Garlic

Pepper

Salt

Dry Seasoning Rub

Preheat oven to 425 F.

Equipment you will use

Oven

Heat a roasting pan in the oven for 10 minutes. Pat the racks of lamb dry with paper towels and coat lightly with the olive oil.

Ingredients you will need

Rack Of Lamb

Olive Oil

Equipment you will use

Paper Towels

Roasting Pan

Oven

Place the racks flesh-side down in the pan. Roast 15 to 20 minutes or until an instant-read thermometer inserted in the thickest part reads 145 F for medium rare (the temperature will rise about 10 when the lamb is out of the oven).

Ingredients you will need

Lamb