Roast Potato Tortilla

Name: Roast Potato Tortilla
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters tasty cheese or cheddar cheese, grated; 310 grams corn kernels, drained; 6 servings crusty rolls, to serve; 1 teaspoon dried herbs (such as rosemary, oregano, sage, thyme or marjoram); 8 eggs, lightly beaten; 6 servings fresh parsley, to garnish; 4 garlic cloves, finely chopped; 6 servings fresh ground black pepper, to taste; 6 servings mixed salad greens, to serve; 1 Tbsp olive oil; 1 onion, finely chopped; 1 teaspoon paprika; 710 milliliters leftover roast potatoes, chopped; 1 red pepper, finely chopped; 6 servings sea salt, to taste

You can never have too many side dish recipes, so give Roast Potato Tortillan a try. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 275 calories. It is a good option if you're following a vegetarian diet. A mixture of paprika, eggs, roast potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.