Roast Pork With Onion Stuffing

Name: Roast Pork With Onion Stuffing
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon chicken base (boullion works just fine); 1 Tbsp cornstarch , mixed with 1 tablespoon water; 59 milliliters flour; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 kilograms pork loin; 4 larges onions , chopped (i prefer vidalia or texas sweet, should be about 4 cups total); 1 teaspoon thyme leaves; 237 milliliters water

Roast Pork With Onion Stuffing might be just the main course you are searching for. One serving contains 584 calories, 70g of protein, and 23g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, chicken base, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.