Roast Pork (Pernil) Puerto Rican Style

Name: Roast Pork (Pernil) Puerto Rican Style
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings adobo seasoning, goya to your taste; 4 teaspoons black pepper; 118 milliliters corn oil; 10 garlic cloves (or you may use garlic powder, but fresh is best); 1 teaspoon oregano; 4 kilograms pork shoulder; 59 milliliters white vinegar

Roast Pork (Pernil) Puerto Rican Style might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 445 calories, 44g of protein, and 27g of fat. If you have adobo seasoning, vinegar, oregano, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.