Roast Leg Of Lamb With Salsa Verde

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Roast Leg Of Lamb With Salsa Verde

Roast Leg Of Lamb With Salsa Verde

The recipe Roast Leg Of Lamb With Salsa Verde could satisfy your Mexican craving in about 50 minutes. One portion of this dish contains roughly 66g of protein, 42g of fat, and a total of 664 calories. This recipe serves 4. It works well as a pricey main course. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of wine vinegar, garlic, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
DifficultyMedium
Ready In50 m.
Servings4
Health Score65
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