Roast Leg of Lamb with Garlic and Herbs

Name: Roast Leg of Lamb with Garlic and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings coarse salt and freshly ground pepper; 4 teaspoons fresh thyme leaves; 2 cloves garlic, peeled and thinly sliced; 3 kilograms bone-in leg of lamb , rinsed and patted dry; 118 milliliters freshly squeezed lemon juice (about 3 lemons); 118 milliliters extra-virgin olive oil, plus more for pan; 4 teaspoons chopped fresh oregano leaves; 1 Tbsp chopped fresh rosemary needles

You can never have too many main course recipes, so give Roast Leg of Lamb with Garlic and Herbs a try. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 19g of fat, and a total of 322 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up oregano leaves, thyme leaves, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.