Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters homemade chicken stock, or canned low-sodium chicken stock; 12 servings coarse salt and freshly ground pepper; 237 milliliters dry red wine; 10 cloves garlic; 3 kilograms leg of lamb, boned, rolled and tied (about; 118 milliliters olive oil

Roast Leg of Lamb might be just the main course you are searching for. This recipe makes 12 servings with 320 calories, 35g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken stock, leg of lamb, wine, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.