Roast Lamb With Mint-apple Couscous

Name: Roast Lamb With Mint-apple Couscous
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbs firmly packed light brown sugar; 473 milliliters couscous; 237 milliliters dry white wine; 4 Tbs chopped fresh mint leaves; 3 garlic cloves, chopped; 142 grams green beans, thinly sliced; 2 Finely grated zest and juice of lemons; 1 leg of lamb, about 4 lb; 6 servings Lemon wedges; 1 sprig Fresh mint; 1 Tb olive oil; 1 onion, roughly chopped; 473 milliliters frozen peas; 1 teaspoon peppercorns; 2 red sweet apples, cored and diced; 6 servings Salt and freshly ground pepper, to taste; 946 milliliters boiling water

Roast Lamb With Mint-apple Couscous is a dairy free recipe with 6 servings. One serving contains 685 calories, 60g of protein, and 14g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Easter will be even more special with this recipe. If you have water, salt and pepper, couscous, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.