Roast Lamb

Name: Roast Lamb
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 473 milliliters beef stock; 2 mediums carrots, coarsely chopped; 2 ribs celery ribs, coarsely chopped; 237 milliliters dry white wine; 0 teaspoons fresh ground pepper; 2 kilograms lamb shoulder, cut into small cubes; 118 milliliters olive oil; 1 large onion, sliced; 3 smalls fresh rosemary sprigs; 1 teaspoons salt

Roast Lamb might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 50g of protein, 31g of fat, and a total of 544 calories. If you have balsamic vinegar, lamb shoulder, celery, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free, dairy free, and primal diet.