Roast Goose with Apple Stuffing

Name: Roast Goose with Apple Stuffing
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters soft bread crumbs (about 9 slices bread); 59 milliliters butter; 2 medium stalks celery (with leaves), chopped (1 cup); 4 kilograms whole goose , thawed if frozen; 8 servings Pan Gravy, if desired; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 710 milliliters medium unpeeled tart apples, chopped

Roast Goose with Apple Stuffing

Roast Goose with Apple Stuffing might be just the main course you are searching for. This recipe serves 8. One serving contains 2039 calories, 83g of protein, and 163g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have goose, butter, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 hours and 25 minutes.

Instructions

Heat oven to 350F. Discard giblets and neck or reserve for another use.

Equipment you will use

Oven

Remove excess fat from goose.

Ingredients you will need

Whole Goose

On rack in shallow roasting pan, place goose breast side up. Fasten neck skin to back of goose with skewer. Fold wings across back of goose so tips are touching. Pierce skin all over with fork so fat can drain. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover goose.)

Ingredients you will need

Whole Goose

Water

Chicken Wings

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Skewers

Roast uncovered 3 hours to 3 hours 30 minutes (if necessary, place tent of foil loosely over goose during last hour to prevent excessive browning), removing excess fat from pan occasionally. Meanwhile, spray 2-quart casserole with cooking spray. In 3-quart saucepan, melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat. Stir n remaining ingredients except gravy. Spoon into casserole. Cover and refrigerate until baking time.

Ingredients you will need

Cooking Spray

Butter

Celery

Whole Goose

Gravy

Onion

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Bake stuffing covered alongside goose for last 35 to 45 minutes of roasting time, removing foil during last 10 minutes of baking, until center is hot and edges are beginning to brown. Goose is done when thermometer reads at least 165F and legs move easily when lifted or twisted. Reserve drippings if making gravy.

Ingredients you will need

Stuffing