Roast Duck Legs With Red Wine Sauce

Name: Roast Duck Legs With Red Wine Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 4 duck legs; 4 larges garlic cloves; 2 Tbsps red currant jelly, quince jelly could be subbed here; 355 milliliters red wine; 1 bunch rosemary

You can never have too many main course recipes, so give Roast Duck Legs With Red Wine Sauce a try. Watching your figure? This gluten free and dairy free recipe has 481 calories, 47g of protein, and 20g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up five-spice powder, duck legs, garlic cloves, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.