Roast Chickenwinter Roasted Vegetables

Name: Roast Chickenwinter Roasted Vegetables
Prep time: 9 h 23 min
Cook time: 9 h 23 min
Total time: 9 h 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 TBs butter, room temperature; 2 mediums carrots; 454 grams button or cremini mushrooms; 2 mediums eggplants; 1 green bell pepper; 1 teaspoons GROUND BLACK PEPPER, to taste; 2 TBs HERBES DE PROVENCE; 1 teaspoons KOSHER FLAKE SALT, to taste; 59 milliliters olive oil; 2 mediums parsnips; 1 red bell pepper; 1 teaspoons CRACKED ROSEMARY, to taste; 1 whole chicken, 4-6 lbs; 1 medium yellow onion, peeled; 2 zucchini

You can never have too many side dish recipes, so give Roast Chickenwinter Roasted Vegetables a try. This recipe makes 2 servings with 2124 calories, 136g of protein, and 138g of fat each. This recipe covers 80% of your daily requirements of vitamins and minerals. If you have butter, kosher flake salt, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 9 hours and 23 minutes.