Roast Chicken with Wild Mushroom Sauce

Name: Roast Chicken with Wild Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves with skin (about 11 ounces each); 4 servings coarse salt and freshly ground pepper; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley, plus sprigs; 1 Tbsp heavy cream; 355 milliliters homemade or low-sodium store-bought chicken stock; 2 Tbsps extra-virgin olive oil; 2 Tbsps sherry vinegar; 454 grams assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered; 1 small yellow onion, thinly sliced

Roast Chicken with Wild Mushroom Sauce might be just the main course you are searching for. One serving contains 263 calories, 30g of protein, and 12g of fat. This recipe serves 4. If you have chicken breast halves, coarse salt and pepper, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.