Roast Chicken with Lemon and Thyme

Name: Roast Chicken with Lemon and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons all purpose flour; 59 milliliters dry white wine; 3 Tbsps minced fresh thyme; 5 garlic cloves, chopped; 1 lemon, quartered; 2 teaspoons grated lemon peel; 237 milliliters (about) canned low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 3 kilograms roasting chicken

Roast Chicken with Lemon and Thyme is a dairy free main course. One portion of this dish contains about 67g of protein, 65g of fat, and a total of 894 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of roasting chicken, olive oil, lemon peel, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 450°F.

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Oven

Mix first 4 ingredients in bowl. Rinse chicken; pat dry.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Place chicken in roasting pan. Rub all but 1 tablespoon garlic-thyme oil over.

Ingredients you will need

Whole Chicken

Garlic

Thyme

Cooking Oil

Dry Seasoning Rub

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Roasting Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Place lemon in cavity of chicken. Tie legs with string.

Ingredients you will need

Whole Chicken

Lemon

Roast chicken 20 minutes. Reduce oven temperature to 375°F. Roast chicken until meat thermometer inserted into thickest part of inner thigh registers 180°F, about 1 hour 15 minutes. Lift chicken and tilt slightly, emptying juices from cavity into pan.

Ingredients you will need

Roasted Chicken

Meat

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Kitchen Thermometer

Oven

Frying Pan

Transfer chicken to serving platter. Tent chicken with aluminum foil to keep warm.

Ingredients you will need

Whole Chicken

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Aluminum Foil

Pour pan juices into large glass measuring cup. Spoon fat off top.

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Measuring Cup

Frying Pan

Add wine to pan; place over high heat. Bring to boil, scraping up any browned bits.

Ingredients you will need

Wine

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Frying Pan

Pour wine mixture into measuring cup with pan juices (do not clean roasting pan).

Ingredients you will need

Wine

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Measuring Cup

Roasting Pan

Add enough chicken broth to cup to measure 1 1/2 cups. Return broth mixture to same roasting pan.

Ingredients you will need

Broth

Equipment you will use

Roasting Pan

Mix flour into reserved 1 tablespoon garlic-thyme oil.

Ingredients you will need

Garlic

All Purpose Flour

Thyme

Cooking Oil

Whisk into broth mixture. Boil broth mixture in roasting pan set over 2 burners until slightly thickened, about 2 minutes. Season pan-juice mixture to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Juice