Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika

Name: Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chickpeas), drained; 340 grams cherry tomatoes; 4 chicken breast halves with bones; 237 milliliters chopped fresh cilantro, divided; 4 garlic cloves, pressed; 1 teaspoon ground cumin; 59 milliliters extra-virgin olive oil; 118 milliliters plain yogurt or Greek yogurt; 1 teaspoons dried crushed red pepper; 1 Tbsp smoked paprika

You can never have too many main course recipes, so give Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprikan a try. This gluten free recipe serves 4. One serving contains 384 calories, 33g of protein, and 19g of fat. If you have paprika, ground cumin, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert. From preparation to the plate, this recipe takes about 20 minutes.