Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika
You can never have too many main course recipes, so give Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprikan a try. This gluten free recipe serves 4. One serving contains 384 calories, 33g of protein, and 19g of fat. If you have paprika, ground cumin, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert. From preparation to the plate, this recipe takes about 20 minutes.