Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 33g of protein, 19g of fat, and a total of 384 calories. If you have greek yogurt, cherry tomatoes, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Mix first 5 ingredients in medium bowl.
Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce.
Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken.
Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat.
Pour bean mixture around chicken.
Sprinkle everything generously with salt and pepper.
Roast until chicken is cooked through, about 20 minutes.
Sprinkle with 1/2 cup cilantro.
Transfer chicken to plates. Spoon bean mixture over.
*Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.