Roast Beef with Gravy
You can never have too many main course recipes, so give Roast Beef with Gravy a try. One portion of this dish contains about 25g of protein, 4g of fat, and a total of 161 calories. This dairy free recipe serves 16. Head to the store and pick up water, brown gravy mix, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.
Instructions
Cut roast in half; rub with 1/4 cup flour.
Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended.
Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.