RecipesMagazine
×

Roast Beef with Gravy

5
4
3
2
1
Roast Beef with Gravy

Roast Beef with Gravy

You can never have too many main course recipes, so give Roast Beef with Gravy a try. One portion of this dish contains about 25g of protein, 4g of fat, and a total of 161 calories. This dairy free recipe serves 16. Head to the store and pick up water, brown gravy mix, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Instructions

1
Cut roast in half; rub with 1/4 cup flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
2
Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
GravyGravy
WaterWater
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
3
Pour over roast.
4
Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.
Ingredients you will need
PotatoPotato
GravyGravy
MeatMeat
DifficultyExpert
Ready In6 hrs, 5 m.
Servings16
Health Score33
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Black & White Spider Cookies
Nutty Apple Wedges
Cranberry Almond Macaroons
Beef Short Ribs
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok