Roast Beef Salad

Name: Roast Beef Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cooked beef, cubed (i like to use leftover eye of round); 1 Tbsp horseradish (or more to taste); 2 Tbsps lemon juice; 1 dash pepper; 1 small red onion, coarsely chopped; 1 teaspoons salt; 237 milliliters sour cream

Roast Beef Salad might be just the main course you are searching for. One serving contains 413 calories, 21g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, onion, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and primal diet.