Roast Beef & Provolone Panini

Name: Roast Beef & Provolone Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 thin green and/or red bell pepper rings; 10 inches round focaccia bread, sliced in half lengthwise; 2 Tbsps Land O Lakes® Butter; 1 Tbsp prepared horseradish; 59 milliliters light mayonnaise; 227 grams package sliced mushrooms; 237 milliliters thinly sliced onion rings; 85 grams Land O Lakes® Deli Provolone Cheese; 227 grams deli thinly sliced roast beef

Roast Beef & Provolone Panini might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 219 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, onion rings, horseradish, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes. 5 people found this recipe to be scrumptious and satisfying.