Roast Beef Pot Pie

Name: Roast Beef Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams jar beef gravy; 177 milliliters milk; 237 milliliters cubed cooked roast beef; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables; 1 teaspoons seasoned salt; 237 milliliters Original Bisquick® mix

For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 84 calories, 5g of protein, and 2g of fat per serving. This recipe serves 6. Not Head to the store and pick up roast beef, seasoned salt, mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute.

Ingredients you will need

Seasoned Salt