Roast Beef Panini

Name: Roast Beef Panini
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 57 grams smoked Gouda cheese, shredded; 8 Tbsps sweet- or hot-pepper jelly; 8 slices whole-grain bread; 227 grams thinly sliced deli roast beef; 237 milliliters watercress sprigs

Roast Beef Panini might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 8g of fat, and a total of 271 calories. This recipe serves 4. If you have watercress sprigs, deli roast beef, whole-grain bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Spread 1 tablespoon jelly evenly on each of 8 slices of bread.

Ingredients you will need

Spread

Bread

Jelly

Spread each of 4 slices with 1/2 teaspoon mustard on top of the jelly; sprinkle Gouda evenly on the same 4 slices. Top the remaining slices evenly with the thinly sliced roast beef and the watercress sprigs.

Ingredients you will need

Sliced Roast Beef

Watercress

Mustard

Spread

Gouda

Jelly

Combine the bread slices to create 4 sandwiches.

Ingredients you will need

Bread

Heat a panini press or a grill pan coated lightly with olive oil cooking spray. Grill the sandwiches in batches, with the press closed, for 23 minutes per side. If using a grill pan, cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down, 23 minutes per side or until golden. Halve the sandwiches, and serve immediately.

Ingredients you will need

Olive Oil Spray