Roast Beef Open Faced Sandwich (Smørrebrød)

Name: Roast Beef Open Faced Sandwich (Smørrebrød)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 2 servings shredded horseradish; 2 servings remoulade sauce; 1 large toasted onion (ristet; 2 servings thin sliced roast beef; 2 dark rye bread, slices (see intro)

Roast Beef Open Faced Sandwich (Smørrebrød) might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 130 calories. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rye bread, remoulade sauce, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.