Roast Beef Hash

Name: Roast Beef Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 2 mediums onions, peeled and diced; 473 milliliters leftover boiled potatoes, diced; 473 milliliters leftover roast beef, slices and small bits, shredded; 6 servings salt and pepper; 1 Tbsp worcestershire sauce (optional)

Roast Beef Hash is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 110 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt and pepper, onions, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.