Roast Beef Dinner Enchiladas

Name: Roast Beef Dinner Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams beef gravy; 237 milliliters broccoli, cut up and cooked; 411 grams diced tomatoes; 237 milliliters diced carrot, cooked; 2 garlic cloves, minced; 1 Tbsp italian seasoning; 1 Tbsp olive oil; 1 onion, chopped; 2 Tbsps parmesan cheese; 2 Tbsps chopped parsley; 473 milliliters mashed potatoes; 8 slices roast beef, cooked (sliced about 1/2-inch thick)

The recipe Roast Beef Dinner Enchiladas is ready in roughly 30 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 270 calories, 20g of protein, and 8g of fat per serving. This recipe serves 4. If you have beef gravy, olive oil, potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

340grams

beef gravy 237milliliters

broccoli, cut up and cooked 411grams

diced tomatoes 237milliliters

diced carrot, cooked 2

garlic cloves, minced 1Tbsp

italian seasoning 1Tbsp

olive oil 1

onion, chopped 2Tbsps

parmesan cheese 2Tbsps

chopped parsley 473milliliters

mashed potatoes 8slices

roast beef, cooked (sliced about 1/2-inch thick)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.