Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

Name: Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave assorted baby salad; 2 Tbsps balsamic vinegar; 1 large cooked beetroot, sliced in to rounds; 4 slices baguette or french bread (about 1-inch thick); 1 garlic clove, peeled and crushed; 4 slices goats cheese (4 large slices or 8 small slices); 2 servings fresh ground black pepper; 2 Tbsps light olive oil; 1 red onion, peeled and thinly sliced in to rings; 2 servings salt; 2 ripe tomatoes; 57 grams walnuts, broken in to small pieces

This vegetarian recipe serves 2. One portion of this dish contains roughly 23g of protein, 48g of fat, and A mixture of onion, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 9 minutes.