Rivka's Vol-au-Vents

Name: Rivka's Vol-au-Vents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cornflour, dissolved in a little cold water to make a paste; 1 egg, beaten for brushing on to the pastry; 1 mushroom, cube and hot water to make a thin paste; 907 grams mushrooms, finely chopped; 1 onion, finely chopped; 1 package prepared frozen puff pastry, defrosted

Rivka's Vol-au-Vents might be just the side dish you are searching for. This recipe makes 6 servings with 506 calories, 12g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have mushrooms, puff pastry, mushroom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.