River Cottage's Roasted Whole Plaice with Cherry Tomatoes

Name: River Cottage's Roasted Whole Plaice with Cherry Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 6 About bay leaves; 1 Tbsp A generous of unsalted butter, cut into small pieces; 454 grams sweet cherry tomatoes, such as sungold; 2 servings Olive oil; 2 servings Salt and freshly ground black pepper; 6 sprigs About of thyme

River Cottage's Roasted Whole Plaice with Cherry Tomatoes might be just the side dish you are searching for. This recipe serves 2. One serving contains 219 calories, 2g of protein, and 20g of fat. Only It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up bay leaves, salt and pepper, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 425°F (220°C). Oil a baking sheet large enough to accommodate your plaice. Season the surface of the baking sheet and place the fish on it, pale side (underside) down.

Ingredients you will need

Fish