RITZ Fried Ravioli

Name: RITZ Fried Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 340 grams package large refrigerated cheese ravioli (about 24); 1 egg; 1 teaspoons garlic powder; 1 teaspoon Italian seasoning; 2 Tbsps milk; 3 Tbsps grated Parmesan cheese, divided; 20 RITZ Crackers; 710 milliliters vegetable oil for frying

RITZ Fried Ravioli might be just the side dish you are searching for. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 3g of protein, and 5g of fat. If you have seasoning, egg, milk, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large frying pan, over medium heat, add the vegetable oil until it is about 2 inches deep.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Heat to 325 degrees F.

While the oil is heating, place the RITZ Crackers in a food processor and pulse until the crackers are crushed into fine crumbs.

Ingredients you will need

Crackers

Cooking Oil

Equipment you will use

Food Processor

Pour the crumbs into a shallow dish.

Add the garlic powder, pepper, Italian seasoning and 2 tablespoons of the parmesan cheese. Stir until all spices are evenly distributed.

Ingredients you will need

Italian Seasoning

Parmesan

Garlic Powder

Pepper

Spices

Whisk together the egg and milk in a bowl.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Bowl

Dip each ravioli in the egg mixture, then into the RITZ cracker crumbs. Be sure each ravioli is evenly coated with cracker crumbs. Shake off any excess.

Ingredients you will need

Cracker Crumbs

Ravioli

Dip

Egg

Once the oil is hot enough, add small batches of the RITZ cracker-coated ravioli into the oil. Fry for approximately 1 minute on each side. Watch closely so they do not burn; they cook quickly. When ravioli are golden brown on each side, remove from the oil and place on a paper towel-lined plate to drain.

Ingredients you will need

Crackers

Ravioli

Cooking Oil

Equipment you will use

Paper Towels

Sprinkle the ravioli with remaining grated parmesan cheese and (optional) chopped parsley.

Ingredients you will need

Grated Parmesan Cheese

Parsley

Ravioli

Serve with warm marinara sauce for dipping.

Ingredients you will need

Marinara Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 340grams

package large refrigerated cheese ravioli (about 24)1

egg 1teaspoons

garlic powder 1teaspoon

Italian seasoning 2Tbsps

milk 3Tbsps

grated Parmesan cheese, divided 20

RITZ Crackers 710milliliters

vegetable oil for frying

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.