Risotto With Asparagus and Sun-Dried Tomatoes

Name: Risotto With Asparagus and Sun-Dried Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 454 grams asparagus, trimmed; 2 Tbsps butter; 1 liters chicken broth, please see the note below; 2 Tbsps fresh parsley, chopped; 1 small onion, finely chopped; 59 milliliters parmesan cheese, grated; 4 servings pepper; 2 sun-dried tomatoes packed in oil, drained or 2 sun-dried tomatoes, reconstituted

The recipe Risotto With Asparagus and Sun-Dried Tomatoes could satisfy your Mediterranean craving in around 1 hour. This main course has 488 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.